![]() ![]() Elm Street, Greensboroīreakfast for dinner anyone? If that’s one of your favorite things, you would’ve loved our latest Chef’s Table at Young Cardinal Cafe & Co featuring Chefs David Swing and owner and chef Adam Andrews. ![]() We’ll see you again at the table in the new year! If you attended our Chef’s Table, we thank you so much for supporting our local chefs. The love affair with local is real and you can see the passion in Sean’s and Tara’s eyes. And some dishes are so popular, they’ve sold out of them on some nights. As many restaurants that are new and young, the Reaves are working out some of those early kinks with execution and getting things to the table quickly. We think ‘Cille & ‘Scoe have a successful road ahead. It was so nice to meet Sean and Tara and I know our guests enjoyed talking to him toward the conclusion of the evening. Let’s take a look at the courses, shall we?Ĭourse 3: 4-Day Chicken (this chicken has been brined, dry rubbed over then coure of 4 days, then roasted)īeef & Beet (Beef with homemade spaetzle and beet consomme) The place was jumping, no question about that and what goodness it was to our eyes to see this early on. Open for about a month in the location that once was 1618 Downtown, we enjoyed a November Chef’s Table at ‘Cille & ‘Scoe where our sold out “small group” of 25 shared multiple courses family-style. Speaking of babies, the Reaves already have two very little “littles” and another one on the way. I strongly encourage you to listen to my podcast as we interviewed this beautiful couple about their life, Sean’s career, their family and this new “baby” they’re nurturing. I usually don’t inundate (haha) a new restaurant with one of our events so soon, but to know Sean and his wife, Tara, is to love them, and I couldn’t wait to show them off a little bit. Lucille and Roscoe Reaves taught Chef Sean Reaves so much of everything that he knows, that the namesakes and their passion for growing their own food are at the heart of ‘Cille & ‘Scoe, affectionately adopting the nicknames of the two people who’ve impacted him the most. That lifelong love and learning of a true farm to table experience has brought to life a restaurant, that calls itself “Southern, redefined.” Roscoe and Lucille Reaves a dream was being woven and a little boy learned how to grow his own food each season, harvest it, and prepare it for dinner. Forged from a childhood spent with grandparents on an urban farm. This experience requires good weather.As the sun set on a popular restaurant in downtown Greensboro, a new concept emerged.We don't recommend driving for this reason. ![]() The lot could be closed due to over capacity in the Summer. If you require parking, leave lots of extra time. There is a paid parking garage located at 1531 Western Ave.Travelers should have a moderate physical fitness level.The PDA requires any business or person conducting tours within it’s properties and in the public areas of the historical district to be pre-approved and to have a license for this activity. ![]()
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